We at CookAbility love trying new ideas and recipes with our students during the courses.
Every month we would like to share a popular recipe with you. We hope that you will enjoy these as much as our students do.
This month's recipe:
Tutti Frutti Rounds. (32 rounds)
200g white chocolate
125g butter
6 rich tea biscuits
4 green glace cherries or angelica
50g dried cranberries
2 tbsp sultanas
Melt the chocolate and butter and leave to cool, stirring occasionally.
Crush the biscuits.
Rinse the cherries and chop to the same size as the sultanas.
Mix everything together and allow to chill till almost firm, may take a couple of hours.
Using cling film shape into a log and chill until firm, then cut into slices.
Can be frozen for 2 months.
Tutti Frutti Rounds. (32 rounds)
200g white chocolate
125g butter
6 rich tea biscuits
4 green glace cherries or angelica
50g dried cranberries
2 tbsp sultanas
Melt the chocolate and butter and leave to cool, stirring occasionally.
Crush the biscuits.
Rinse the cherries and chop to the same size as the sultanas.
Mix everything together and allow to chill till almost firm, may take a couple of hours.
Using cling film shape into a log and chill until firm, then cut into slices.
Can be frozen for 2 months.
